Kitchen Hood Cleaning Services to Prevent Fires.
The process of cleaning commercial kitchens in the vents, fans, exhaust pipes and other such places is known as hood cleaning. The process is done since these areas accumulate grease over a long period. Grease gets accumulated to these parts due to the heavy cooking that happens in commercial kitchens. Timely cleaning of the grease and soot can help prevent the fires that can be caused by the accumulated grease. People who are hired to do the cleaning are equipped with the necessary cleaning skills to remove the grease. The service providers also require knowledge in plumbing to enable them to use water and control the water pipes in the restaurants. Accidents can be prevented by careful handling of hot water that is used to remove grease. The first process in the cleaning is by scrapping off the grease from metal walls of the exhaust system. The removal of grease by scrapping might not be needed in the case where the grease has not accumulated. Caution should be taken when dealing with pipes adjacent to electricity switches to avoid fires and other accidents. Cleaning of exhaust pipes is made easier after the scrapping which gives a lighter surface to work on. The use of detergents and cleaning chemicals is also involved in hood cleaning. These chemicals and detergents are required to be food-safe and with content that is not harmful to human beings.
Schedules should have regular cleaning intervals of restaurant kitchens. The cleaning intervals is determined by the type of food and amount of cooking that takes place in the commercial kitchen. Hood cleaners are equipped with the knowledge to undertake the cleaning process perfectly. The hood kitchen cleaning mainly aims at preventing the fires that can be caused by accumulated grease. The other reason for cleaning is to maintain proper hygiene and clean food environment. Kitchen hood cleaning employs the use of hot water under high pressure. Pipe surface are subjected to hot water pressure that helps to expel the grease from the walls of exhaust pipes. Caustic chemicals can be mixed with the water to facilitate quick removal of the grease.
Proper disposal of the grease removed should be done by the hood cleaners to avoid environmental pollution and the risks of clogging of other pipes and outlets in the commercial kitchen. The cleaning skills are obtained through undergoing formal training of cleaning necessary for the work they do. Commercial cleaning service providers are the main employers of hood kitchen cleaners. Services of the hood cleaners are used by deployment from the company whenever a client requests for a kitchen cleaning service in their restaurants. Domestic kitchens can also do cleaning.